Food toursPrivate $6,200 · up to 15
Photo: sarahemcc, CC BY 2.0
An interactive experience that connects the Mayan history of cacao with contemporary artisan production methods.
Brief background on planting and harvesting the cacao pod.
Artisan grinding of beans on a metate.
Sensory evaluation of cacao percentages and a drink of pozol con agua.
You get there on your own: transportation to this point is not included.
Lodging, transportation and alcoholic drinks are not included.
Certified bilingual guide (Spanish / English).
Subject to availability. The company is not responsible for possible weather changes.
Food tours
Food tours
Food tours
Food tours